by gigi on March 16, 2011
Today, we have a guest post recipe courtesy of Maria. With St. Patrick’s Day quickly approaching on Mar 17, I thought that Maria’s post came just in time. If you’re interested in posting an entry for Ho Yummy, please let us know! —————————————————— Celebrate your heritage—or just cultural diversity!—this St. Patrick’s Day with an easy, [...]
I saw on Twitter a couple of weeks ago that Ben from Chowtimes was planning a hot pot experiment using bak kut teh as the soup base. Jenkins introduced me to bak kut teh quite a while ago so I was really intrigued by Ben’s proposed experiment. After a bit of banter back and forth, [...]
Vancouver Foodie Tour, Part 1 When we last left off, I was pondering my dilemma as to how I was going sample three more stops on the Foodie Tour when I was starting to get full. What kind of food person was I? I was first introduced to ShuRaku a few years back by one [...]
by gigi on September 8, 2009
Jenkins and I visited Ping’s Cafe on Main Street (review to come) a while back and one of my favourite dishes from that dinner was dessert. Black sesame desserts have always been one of my favourite dessert items, whether it be pudding made by my mom, bubble tea, or ice cream. So when I tried [...]
It was another sunny Sunday in Vancouver today and I couldn’t have planned my latest frozen dessert-making endeavour any better. As I’ve blogged about previously, I’ve been an ice cream making fiend ever since Victoria changed my life and bought me an ice cream maker. Making all this ice cream eventually catches up to one’s [...]
by gigi on April 13, 2009
One of my oft-used wedding presents is an ice cream maker from Victoria. She knew how crazy I was about frozen desserts in general and figured I would make good use of an ice cream maker. She was right and ever since I unpacked my ice cream maker, I’ve been busily trying out new flavours [...]