where your palate comes for inspiration
From the monthly archives:
One of my oft-used wedding presents is an ice cream maker from Victoria. She knew how crazy I was about frozen desserts in general and figured I would make good use of an ice cream maker. She was right and ever since I unpacked my ice cream maker, I’ve been busily trying out new flavours [...]
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Jenkins and I met up with Ben and Suanne of chowtimes.com fame one evening for dinner. It was our first time meeting up and my first time meeting anyone from cyberspace and I must confess that it was almost like a blind date! :p We ended up having a great time with Ben and Suanne [...]
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Tricia, Victoria, and I met up one evening and decided to go to Chili Garden for dinner. Tricia had heard about this place as an up and coming Thai restaurant in the busy Main Street area near King Edward. I always like eating Thai food and am always up for trying new restaurants so this [...]
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Today’s review comes to you from the fabulous Pick, who once again is guest reviewing on Ho Yummy. Thanks Pick for your contribution! ———————————————————- After a morning work seminar downtown, I met up with D for a quick bite and he brought me to ShuRaku Sake Bar and Bistro for lunch. ShuRaku is a contemporary [...]
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To work off all the tasty food we had been consuming thus far on our trip, Jenkins and I took advantage of the great weather by hiking from our home base of Vernazza to the hill town of Corniglia. Of the five towns in Cinque Terre, Corniglia is the only one that is not directly [...]
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Wayne Powell on The Secret Recipe to the White Spot Triple-O Sauce: We’ve speculated and experimented for...
Cameron on The Secret Recipe to the White Spot Triple-O Sauce: my grandpa used to go to barbeques where Nat Bailey...
Holly on The Secret Recipe to the White Spot Triple-O Sauce: Came across this site/blog while searching on a batter...
rainyday56 on The Secret Recipe to the White Spot Triple-O Sauce: I work for a local food distributor. A few years...
snoopy on Review: Bel Cafe: In my opinion (though I’m no macaron expert), these macarons are much better than...
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