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	<title>Comments on: Restaurant Meals &#8211; Pay at your Discretion?</title>
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		<title>By: Quick Notes 20080226 &#124; I'm Only Here for the Food!</title>
		<link>http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/comment-page-1/#comment-6308</link>
		<dc:creator>Quick Notes 20080226 &#124; I'm Only Here for the Food!</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/#comment-6308</guid>
		<description>[...] other news, earlier this month, Gigi of Ho Yummy wrote a post about a restaurant in the UK where you can pay the meal at your own discretion. It seems that [...]</description>
		<content:encoded><![CDATA[<p>[...] other news, earlier this month, Gigi of Ho Yummy wrote a post about a restaurant in the UK where you can pay the meal at your own discretion. It seems that [...]</p>
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		<title>By: gigi</title>
		<link>http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/comment-page-1/#comment-5962</link>
		<dc:creator>gigi</dc:creator>
		<pubDate>Mon, 09 Feb 2009 08:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/#comment-5962</guid>
		<description>Hi KimHo - I think I&#039;m along the same lines as you here. Generally the amount of tips I pay is dependent on the service I get so that would have some bearing on how much I pay at a restaurant that implements such a policy.

As for the overall price of the meal itself, I too, would be inclined to pay as close to what the list price normally is as well...it&#039;s that fairness in all of us that would win out for the most part, I suspect. :)</description>
		<content:encoded><![CDATA[<p>Hi KimHo &#8211; I think I&#8217;m along the same lines as you here. Generally the amount of tips I pay is dependent on the service I get so that would have some bearing on how much I pay at a restaurant that implements such a policy.</p>
<p>As for the overall price of the meal itself, I too, would be inclined to pay as close to what the list price normally is as well&#8230;it&#8217;s that fairness in all of us that would win out for the most part, I suspect. <img src='http://www.hoyummy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: KimHo</title>
		<link>http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/comment-page-1/#comment-5882</link>
		<dc:creator>KimHo</dc:creator>
		<pubDate>Sat, 07 Feb 2009 00:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hoyummy.com/2009/02/05/restaurant-meals-pay-at-your-discretion/#comment-5882</guid>
		<description>From what I was able to gather, this restaurant (website here: http://www.littlebay.co.uk/london.html) would be on the same lines as a Moxie&#039;s or Milestones. If that is the case, I don&#039;t think this concept will fly. The problem is due to the service. No, I am not implying the service in these places are necessarily bad. Rather, since the tips make a great portion of the fronthouse people&#039;s income, that uncertainty on how much they will get might, in its funny ways, might affect how they will treat the customers. As a result, the customer might not be so &quot;generous&quot; on how much they will be willing to fork out for the meal. If the concept of &quot;gratuities is included already in the price you see in the menu - feel free to tip extra if you feel like&quot; is in effect here, I think might work.

Now, I won&#039;t put all this weight on the server&#039;s shoulder either. If the food is not good, I won&#039;t be willing to pay much either.

Now, if it is a sports bar or a pub, this concept might easily work; after all, drinks generate far more revenue than food.

But, back to the question of how much I would pay, well, that&#039;s a difficult one. Assuming it is a resturant I have been for quite some time. In that case, I ought to have an idea of the cost of most of the dishes. I think I would instinctively pay the amount listed there (even if I don&#039;t remember, I should have a gist of how much). That way, I don&#039;t feel I am shorting the restaurant nor I feel I am cheating them. In other words, I am being &quot;fair&quot;. In the case it is a restaurant I have never been before and prices are not posted, of course, I would ask (or, at least, get an idea of the average price of the dishes) - again not to short anybody out.</description>
		<content:encoded><![CDATA[<p>From what I was able to gather, this restaurant (website here: <a href="http://www.littlebay.co.uk/london.html" rel="nofollow">http://www.littlebay.co.uk/london.html</a>) would be on the same lines as a Moxie&#8217;s or Milestones. If that is the case, I don&#8217;t think this concept will fly. The problem is due to the service. No, I am not implying the service in these places are necessarily bad. Rather, since the tips make a great portion of the fronthouse people&#8217;s income, that uncertainty on how much they will get might, in its funny ways, might affect how they will treat the customers. As a result, the customer might not be so &#8220;generous&#8221; on how much they will be willing to fork out for the meal. If the concept of &#8220;gratuities is included already in the price you see in the menu &#8211; feel free to tip extra if you feel like&#8221; is in effect here, I think might work.</p>
<p>Now, I won&#8217;t put all this weight on the server&#8217;s shoulder either. If the food is not good, I won&#8217;t be willing to pay much either.</p>
<p>Now, if it is a sports bar or a pub, this concept might easily work; after all, drinks generate far more revenue than food.</p>
<p>But, back to the question of how much I would pay, well, that&#8217;s a difficult one. Assuming it is a resturant I have been for quite some time. In that case, I ought to have an idea of the cost of most of the dishes. I think I would instinctively pay the amount listed there (even if I don&#8217;t remember, I should have a gist of how much). That way, I don&#8217;t feel I am shorting the restaurant nor I feel I am cheating them. In other words, I am being &#8220;fair&#8221;. In the case it is a restaurant I have never been before and prices are not posted, of course, I would ask (or, at least, get an idea of the average price of the dishes) &#8211; again not to short anybody out.</p>
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