One of the interesting things we discovered about Xi’an was that it actually has a fairly large Islamic community. We toured the city’s mosque in the morning, which was right next to the Islamic street market. During the summer months, it is extremely busy but since we were there during low season, it was not too bad.
The Islamic street is actually a cluster of streets that have a variety of goods for sale and of course, food.
One street that we went on was especially packed with street stalls selling some pretty yummy stuff.
Our tour guide recommended a stall that sold meat buns. Thin, half-moon shaped buns were cut in half and stuffed with shredded beef. I found the bun to be a bit dry but the meat was very tasty. In fact, it actually reminded me of Montreal smoked meat!
If I recall correctly, this cost less than a dollar.
Next, we had a sweet dessert called a “mirror cake”. It is prepared for you when you order it and is on a hot steel plate. The cakes are lined up in the lower right hand corner of the picture below.
As the cakes are being heated, the stall owner sprays the cake with water to keep it moist.
When the cakes are finished heating up, they are sprinkled with sugar, peanuts, and sesame. I liked how they were not overly sweet and enjoyed their gooey but chunky texture. I forgot to take a close-up shot of the finished product…I dug in right away! But you can see in the picture below of the man sprinkling the cakes with goodies.
I am a huge fan of street food but since I was on vacation, I made sure to try only the hot foods. The snacks and food I saw on the Islamic street were totally different from what I see in markets anywhere else and I liked how everything was Chinese but with an Islamic twist. If I ever see any of these things here in Vancouver, I’ll be one of the first to line up.
Summary:
Food: 




Price: $ (I believe everything was under $1!! I would give half dollar signs if I could.
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Xi’an: Horse Street
Shanghai: Street Food
Xi’an: Local Restaurant
August 5th, 2008 at 7:56 pm
I come from Xi’an, I like Xi’an snacks especially “Rou jia mo”,It’ s so delicious! I am in Nanjing now, and I can’t find an eatery which offer the authentic Rou jia mo
August 5th, 2008 at 10:51 pm
Hi bonnie - I’m not sure what most of the items we tried while in Xi’an were called but they certainly were tasty! I checked out your link for the rou jia mo and it was made with pork. I tried something similar but with beef so I wonder if they are called the same thing?
August 19th, 2008 at 11:57 am
I’m with Bonnie on this one.. Rou Jia Mo are awesome