http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/ where your palate comes for inspiration Thu, 20 Nov 2008 15:28:03 +0000 http://wordpress.org/?v=2.2.3 http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-2389 gigi Fri, 27 Jun 2008 06:07:34 +0000 http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-2389 Hi victoria - oh yum...makes me wish I had more wasabi when I was there then! Hi victoria - oh yum…makes me wish I had more wasabi when I was there then!

]]> http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-2367 victoria Thu, 26 Jun 2008 06:50:22 +0000 http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-2367 I agree with alison, it is the real thing in japan, they shave the wasabi root so it's not as pasty as the version you're used to here. :) I agree with alison, it is the real thing in japan, they shave the wasabi root so it’s not as pasty as the version you’re used to here.

]]> http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-1399 gigi Fri, 02 May 2008 04:59:52 +0000 http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-1399 Hi Alison - wow, I had no idea they would be so liberal with real wasabi in any restaurant so I just assumed it was fake! Nice to know it may have been the real stuff...makes me which I took the time to enjoy it a bit more. :) Hi Alison - wow, I had no idea they would be so liberal with real wasabi in any restaurant so I just assumed it was fake! Nice to know it may have been the real stuff…makes me which I took the time to enjoy it a bit more.

]]> http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-1356 alison Thu, 01 May 2008 02:52:37 +0000 http://www.hoyummy.com/2008/04/02/narita-hokake-sushi/#comment-1356 The wasabi you had there in japan was most likely the real stuff...it has a sharper taste than what we're used to in most sushi restaurants in Vancouver. The kind they have here is actually mostly horseradish The wasabi you had there in japan was most likely the real stuff…it has a sharper taste than what we’re used to in most sushi restaurants in Vancouver. The kind they have here is actually mostly horseradish

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